WP_Post Object
(
    [ID] => 396051
    [post_author] => 11
    [post_date] => 2026-04-24 11:01:36
    [post_date_gmt] => 2026-04-24 01:01:36
    [post_content] => 
    [post_title] => From Levant to Local: A Zero Waste Kitchen Movement
    [post_excerpt] => 
    [post_status] => publish
    [comment_status] => closed
    [ping_status] => closed
    [post_password] => 
    [post_name] => from-levant-to-local-a-zero-waste-kitchen-movement
    [to_ping] => 
    [pinged] => 
    [post_modified] => 2026-04-24 11:52:42
    [post_modified_gmt] => 2026-04-24 01:52:42
    [post_content_filtered] => 
    [post_parent] => 0
    [guid] => https://fhweek.com.au/session/burrata-nodini-the-science-of-the-stretch-with-vannella-cheese/
    [menu_order] => 0
    [post_type] => session
    [post_mime_type] => 
    [comment_count] => 0
    [filter] => raw
)
WP_Post Object
(
    [ID] => 392623
    [post_author] => 11
    [post_date] => 2026-03-31 13:45:02
    [post_date_gmt] => 2026-03-31 03:45:02
    [post_content] => 
    [post_title] => Burrata, Nodini & the Science of the Stretch with Vannella Cheese
    [post_excerpt] => 
    [post_status] => publish
    [comment_status] => closed
    [ping_status] => closed
    [post_password] => 
    [post_name] => burrata-nodini-the-ccience-of-the-ctretch-with-vannella-cheese
    [to_ping] => 
    [pinged] => 
    [post_modified] => 2026-04-17 08:31:38
    [post_modified_gmt] => 2026-04-16 22:31:38
    [post_content_filtered] => 
    [post_parent] => 0
    [guid] => https://fhweek.com.au/session/burrata-nodini-the-ccience-of-the-ctretch-with-vannella-cheese/
    [menu_order] => 0
    [post_type] => session
    [post_mime_type] => 
    [comment_count] => 0
    [filter] => raw
)
WP_Post Object
(
    [ID] => 392624
    [post_author] => 11
    [post_date] => 2026-03-31 13:45:02
    [post_date_gmt] => 2026-03-31 03:45:02
    [post_content] => 
    [post_title] => Game On!
    [post_excerpt] => 
    [post_status] => publish
    [comment_status] => closed
    [ping_status] => closed
    [post_password] => 
    [post_name] => game-on
    [to_ping] => 
    [pinged] => 
    [post_modified] => 2026-04-17 08:31:46
    [post_modified_gmt] => 2026-04-16 22:31:46
    [post_content_filtered] => 
    [post_parent] => 0
    [guid] => https://fhweek.com.au/session/game-on/
    [menu_order] => 0
    [post_type] => session
    [post_mime_type] => 
    [comment_count] => 0
    [filter] => raw
)
WP_Post Object
(
    [ID] => 392625
    [post_author] => 11
    [post_date] => 2026-03-31 13:45:02
    [post_date_gmt] => 2026-03-31 03:45:02
    [post_content] => 
    [post_title] => From Scraps to Signature Dishes: How to Use Zero-Waste Techniques in Your Kitchen
    [post_excerpt] => 
    [post_status] => publish
    [comment_status] => closed
    [ping_status] => closed
    [post_password] => 
    [post_name] => from-scraps-to-signature-dishes-how-to-use-zero-waste-techniques-in-your-kitchen
    [to_ping] => 
    [pinged] => 
    [post_modified] => 2026-04-17 08:31:54
    [post_modified_gmt] => 2026-04-16 22:31:54
    [post_content_filtered] => 
    [post_parent] => 0
    [guid] => https://fhweek.com.au/session/from-scraps-to-signature-dishes-how-to-use-zero-waste-techniques-in-your-kitchen/
    [menu_order] => 0
    [post_type] => session
    [post_mime_type] => 
    [comment_count] => 0
    [filter] => raw
)
WP_Post Object
(
    [ID] => 392617
    [post_author] => 11
    [post_date] => 2026-03-31 13:45:01
    [post_date_gmt] => 2026-03-31 03:45:01
    [post_content] => 
    [post_title] => Harvest at the Pass: Lessons from Boronia Kitchen's Hyperlocal Garden
    [post_excerpt] => 
    [post_status] => publish
    [comment_status] => closed
    [ping_status] => closed
    [post_password] => 
    [post_name] => harvest-at-the-pass-lessons-from-boronia-kitchenos-hyperlocal-garden
    [to_ping] => 
    [pinged] => 
    [post_modified] => 2026-03-31 18:29:41
    [post_modified_gmt] => 2026-03-31 08:29:41
    [post_content_filtered] => 
    [post_parent] => 0
    [guid] => https://fhweek.com.au/session/harvest-at-the-pass-lessons-from-boronia-kitchenos-hyperlocal-garden/
    [menu_order] => 0
    [post_type] => session
    [post_mime_type] => 
    [comment_count] => 0
    [filter] => raw
)
WP_Post Object
(
    [ID] => 392618
    [post_author] => 11
    [post_date] => 2026-03-31 13:45:01
    [post_date_gmt] => 2026-03-31 03:45:01
    [post_content] => 
    [post_title] => Nose to Tail: Maximising Profit and Sustainability Through Whole Animal Cooking
    [post_excerpt] => 
    [post_status] => publish
    [comment_status] => closed
    [ping_status] => closed
    [post_password] => 
    [post_name] => nose-to-tail-maximising-profit-and-sustainability-through-whole-animal-cooking
    [to_ping] => 
    [pinged] => 
    [post_modified] => 2026-05-20 14:25:02
    [post_modified_gmt] => 2026-05-20 04:25:02
    [post_content_filtered] => 
    [post_parent] => 0
    [guid] => https://fhweek.com.au/session/nose-to-tail-maximising-profit-and-sustainability-through-whole-animal-cooking/
    [menu_order] => 0
    [post_type] => session
    [post_mime_type] => 
    [comment_count] => 0
    [filter] => raw
)
WP_Post Object
(
    [ID] => 392619
    [post_author] => 11
    [post_date] => 2026-03-31 13:45:01
    [post_date_gmt] => 2026-03-31 03:45:01
    [post_content] => 
    [post_title] => Championing Sustainability with Sweets
    [post_excerpt] => 
    [post_status] => publish
    [comment_status] => closed
    [ping_status] => closed
    [post_password] => 
    [post_name] => championing-sustainability-with-sweets
    [to_ping] => 
    [pinged] => 
    [post_modified] => 2026-03-31 18:29:18
    [post_modified_gmt] => 2026-03-31 08:29:18
    [post_content_filtered] => 
    [post_parent] => 0
    [guid] => https://fhweek.com.au/session/championing-sustainability-with-sweets/
    [menu_order] => 0
    [post_type] => session
    [post_mime_type] => 
    [comment_count] => 0
    [filter] => raw
)
WP_Post Object
(
    [ID] => 392620
    [post_author] => 11
    [post_date] => 2026-03-31 13:45:01
    [post_date_gmt] => 2026-03-31 03:45:01
    [post_content] => 
    [post_title] => From Sardinia to Sydney: Sustainable Seafood & Bottarga with Giovanni Pilu
    [post_excerpt] => 
    [post_status] => publish
    [comment_status] => closed
    [ping_status] => closed
    [post_password] => 
    [post_name] => from-sardinia-to-sydney-sustainable-seafood-bottarga-with-giovanni-pilu
    [to_ping] => 
    [pinged] => 
    [post_modified] => 2026-05-20 14:26:22
    [post_modified_gmt] => 2026-05-20 04:26:22
    [post_content_filtered] => 
    [post_parent] => 0
    [guid] => https://fhweek.com.au/session/from-sardinia-to-sydney-sustainable-seafood-bottarga-with-giovanni-pilu/
    [menu_order] => 0
    [post_type] => session
    [post_mime_type] => 
    [comment_count] => 0
    [filter] => raw
)
WP_Post Object
(
    [ID] => 392621
    [post_author] => 11
    [post_date] => 2026-03-31 13:45:01
    [post_date_gmt] => 2026-03-31 03:45:01
    [post_content] => 
    [post_title] => Paddock to Plate Precision: Regenerative Duck & Zero-Waste Innovation with Jack Basoff
    [post_excerpt] => 
    [post_status] => publish
    [comment_status] => closed
    [ping_status] => closed
    [post_password] => 
    [post_name] => paddock-to-plate-precision-regenerative-duck-zero-waste-innovation-with-jack-basoff
    [to_ping] => 
    [pinged] => 
    [post_modified] => 2026-03-31 18:29:04
    [post_modified_gmt] => 2026-03-31 08:29:04
    [post_content_filtered] => 
    [post_parent] => 0
    [guid] => https://fhweek.com.au/session/paddock-to-plate-precision-regenerative-duck-zero-waste-innovation-with-jack-basoff/
    [menu_order] => 0
    [post_type] => session
    [post_mime_type] => 
    [comment_count] => 0
    [filter] => raw
)
WP_Post Object
(
    [ID] => 392622
    [post_author] => 11
    [post_date] => 2026-03-31 13:45:01
    [post_date_gmt] => 2026-03-31 03:45:01
    [post_content] => 
    [post_title] => The Fat Equation: The Science Behind Irresistible Burgers
    [post_excerpt] => 
    [post_status] => publish
    [comment_status] => closed
    [ping_status] => closed
    [post_password] => 
    [post_name] => the-fat-equation-the-science-behind-irresistible-burgers
    [to_ping] => 
    [pinged] => 
    [post_modified] => 2026-04-17 08:31:31
    [post_modified_gmt] => 2026-04-16 22:31:31
    [post_content_filtered] => 
    [post_parent] => 0
    [guid] => https://fhweek.com.au/session/the-fat-equation-the-science-behind-irresistible-burgers/
    [menu_order] => 0
    [post_type] => session
    [post_mime_type] => 
    [comment_count] => 0
    [filter] => raw
)
WP_Post Object
(
    [ID] => 392613
    [post_author] => 11
    [post_date] => 2026-03-31 13:45:01
    [post_date_gmt] => 2026-03-31 03:45:01
    [post_content] => 
    [post_title] => Cooking With Country: How to Get started with Native Ingredients for Culinary Storytelling
    [post_excerpt] => 
    [post_status] => publish
    [comment_status] => closed
    [ping_status] => closed
    [post_password] => 
    [post_name] => cooking-with-country-how-to-get-started-with-native-ingredients-for-culinary-storytelling
    [to_ping] => 
    [pinged] => 
    [post_modified] => 2026-04-17 08:31:00
    [post_modified_gmt] => 2026-04-16 22:31:00
    [post_content_filtered] => 
    [post_parent] => 0
    [guid] => https://fhweek.com.au/session/cooking-with-country-how-to-get-started-with-native-ingredients-for-culinary-storytelling/
    [menu_order] => 0
    [post_type] => session
    [post_mime_type] => 
    [comment_count] => 0
    [filter] => raw
)
WP_Post Object
(
    [ID] => 392614
    [post_author] => 11
    [post_date] => 2026-03-31 13:45:01
    [post_date_gmt] => 2026-03-31 03:45:01
    [post_content] => 
    [post_title] => From Market to Menu: Building a Distinctly Australian Seafood Offering
    [post_excerpt] => 
    [post_status] => publish
    [comment_status] => closed
    [ping_status] => closed
    [post_password] => 
    [post_name] => from-market-to-menu-building-a-distinctly-australian-seafood-offering
    [to_ping] => 
    [pinged] => 
    [post_modified] => 2026-04-17 08:31:09
    [post_modified_gmt] => 2026-04-16 22:31:09
    [post_content_filtered] => 
    [post_parent] => 0
    [guid] => https://fhweek.com.au/session/from-market-to-menu-building-a-distinctly-australian-seafood-offering/
    [menu_order] => 0
    [post_type] => session
    [post_mime_type] => 
    [comment_count] => 0
    [filter] => raw
)

Results: 1 to 12 of 25

Your Privacy

We use cookies to offer you a better experience and analyse site traffic. By continuing to use this website you consent to the use of cookies in accordance with our Privacy Policy.

Acknowledge