WP_Post Object
(
[ID] => 392635
[post_author] => 11
[post_date] => 2026-03-31 13:59:06
[post_date_gmt] => 2026-03-31 03:59:06
[post_content] =>
[post_title] => Tiramisu, Made Easy: A Masterclass in Consistency and Creativity
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => tiramisu-made-easy-a-masterclass-in-consistency-and-ceativity
[to_ping] =>
[pinged] =>
[post_modified] => 2026-04-07 16:35:12
[post_modified_gmt] => 2026-04-07 06:35:12
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://fhweek.com.au/session/tiramisu-made-easy-a-masterclass-in-consistency-and-ceativity/
[menu_order] => 0
[post_type] => session
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
WP_Post Object
(
[ID] => 392636
[post_author] => 11
[post_date] => 2026-03-31 13:59:06
[post_date_gmt] => 2026-03-31 03:59:06
[post_content] =>
[post_title] => Nocciola Mascarpone Mousse Cake
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => nocciola-mascarpone-mousse-cake
[to_ping] =>
[pinged] =>
[post_modified] => 2026-04-07 16:35:18
[post_modified_gmt] => 2026-04-07 06:35:18
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://fhweek.com.au/session/nocciola-mascarpone-mousse-cake/
[menu_order] => 0
[post_type] => session
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
WP_Post Object
(
[ID] => 392623
[post_author] => 11
[post_date] => 2026-03-31 13:45:02
[post_date_gmt] => 2026-03-31 03:45:02
[post_content] =>
[post_title] => Burrata, Nodini & the Science of the Stretch with Vannella Cheese
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => burrata-nodini-the-ccience-of-the-ctretch-with-vannella-cheese
[to_ping] =>
[pinged] =>
[post_modified] => 2026-04-17 08:31:38
[post_modified_gmt] => 2026-04-16 22:31:38
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://fhweek.com.au/session/burrata-nodini-the-ccience-of-the-ctretch-with-vannella-cheese/
[menu_order] => 0
[post_type] => session
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
WP_Post Object
(
[ID] => 392624
[post_author] => 11
[post_date] => 2026-03-31 13:45:02
[post_date_gmt] => 2026-03-31 03:45:02
[post_content] =>
[post_title] => Game On!
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => game-on
[to_ping] =>
[pinged] =>
[post_modified] => 2026-04-17 08:31:46
[post_modified_gmt] => 2026-04-16 22:31:46
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://fhweek.com.au/session/game-on/
[menu_order] => 0
[post_type] => session
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
WP_Post Object
(
[ID] => 392625
[post_author] => 11
[post_date] => 2026-03-31 13:45:02
[post_date_gmt] => 2026-03-31 03:45:02
[post_content] =>
[post_title] => From Scraps to Signature Dishes: How to Use Zero-Waste Techniques in Your Kitchen
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => from-scraps-to-signature-dishes-how-to-use-zero-waste-techniques-in-your-kitchen
[to_ping] =>
[pinged] =>
[post_modified] => 2026-04-17 08:31:54
[post_modified_gmt] => 2026-04-16 22:31:54
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://fhweek.com.au/session/from-scraps-to-signature-dishes-how-to-use-zero-waste-techniques-in-your-kitchen/
[menu_order] => 0
[post_type] => session
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
WP_Post Object
(
[ID] => 392618
[post_author] => 11
[post_date] => 2026-03-31 13:45:01
[post_date_gmt] => 2026-03-31 03:45:01
[post_content] =>
[post_title] => Nose to Tail: Maximising Profit and Sustainability Through Whole Animal Cooking
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => nose-to-tail-maximising-profit-and-sustainability-through-whole-animal-cooking
[to_ping] =>
[pinged] =>
[post_modified] => 2026-05-20 14:25:02
[post_modified_gmt] => 2026-05-20 04:25:02
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://fhweek.com.au/session/nose-to-tail-maximising-profit-and-sustainability-through-whole-animal-cooking/
[menu_order] => 0
[post_type] => session
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
WP_Post Object
(
[ID] => 392619
[post_author] => 11
[post_date] => 2026-03-31 13:45:01
[post_date_gmt] => 2026-03-31 03:45:01
[post_content] =>
[post_title] => Championing Sustainability with Sweets
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => championing-sustainability-with-sweets
[to_ping] =>
[pinged] =>
[post_modified] => 2026-03-31 18:29:18
[post_modified_gmt] => 2026-03-31 08:29:18
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://fhweek.com.au/session/championing-sustainability-with-sweets/
[menu_order] => 0
[post_type] => session
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
WP_Post Object
(
[ID] => 392620
[post_author] => 11
[post_date] => 2026-03-31 13:45:01
[post_date_gmt] => 2026-03-31 03:45:01
[post_content] =>
[post_title] => From Sardinia to Sydney: Sustainable Seafood & Bottarga with Giovanni Pilu
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => from-sardinia-to-sydney-sustainable-seafood-bottarga-with-giovanni-pilu
[to_ping] =>
[pinged] =>
[post_modified] => 2026-05-20 14:26:22
[post_modified_gmt] => 2026-05-20 04:26:22
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://fhweek.com.au/session/from-sardinia-to-sydney-sustainable-seafood-bottarga-with-giovanni-pilu/
[menu_order] => 0
[post_type] => session
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
WP_Post Object
(
[ID] => 392621
[post_author] => 11
[post_date] => 2026-03-31 13:45:01
[post_date_gmt] => 2026-03-31 03:45:01
[post_content] =>
[post_title] => Paddock to Plate Precision: Regenerative Duck & Zero-Waste Innovation with Jack Basoff
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => paddock-to-plate-precision-regenerative-duck-zero-waste-innovation-with-jack-basoff
[to_ping] =>
[pinged] =>
[post_modified] => 2026-03-31 18:29:04
[post_modified_gmt] => 2026-03-31 08:29:04
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://fhweek.com.au/session/paddock-to-plate-precision-regenerative-duck-zero-waste-innovation-with-jack-basoff/
[menu_order] => 0
[post_type] => session
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
WP_Post Object
(
[ID] => 392622
[post_author] => 11
[post_date] => 2026-03-31 13:45:01
[post_date_gmt] => 2026-03-31 03:45:01
[post_content] =>
[post_title] => The Fat Equation: The Science Behind Irresistible Burgers
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => the-fat-equation-the-science-behind-irresistible-burgers
[to_ping] =>
[pinged] =>
[post_modified] => 2026-04-17 08:31:31
[post_modified_gmt] => 2026-04-16 22:31:31
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://fhweek.com.au/session/the-fat-equation-the-science-behind-irresistible-burgers/
[menu_order] => 0
[post_type] => session
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
WP_Post Object
(
[ID] => 392613
[post_author] => 11
[post_date] => 2026-03-31 13:45:01
[post_date_gmt] => 2026-03-31 03:45:01
[post_content] =>
[post_title] => Cooking With Country: How to Get started with Native Ingredients for Culinary Storytelling
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => cooking-with-country-how-to-get-started-with-native-ingredients-for-culinary-storytelling
[to_ping] =>
[pinged] =>
[post_modified] => 2026-04-17 08:31:00
[post_modified_gmt] => 2026-04-16 22:31:00
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://fhweek.com.au/session/cooking-with-country-how-to-get-started-with-native-ingredients-for-culinary-storytelling/
[menu_order] => 0
[post_type] => session
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
WP_Post Object
(
[ID] => 392614
[post_author] => 11
[post_date] => 2026-03-31 13:45:01
[post_date_gmt] => 2026-03-31 03:45:01
[post_content] =>
[post_title] => From Market to Menu: Building a Distinctly Australian Seafood Offering
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => from-market-to-menu-building-a-distinctly-australian-seafood-offering
[to_ping] =>
[pinged] =>
[post_modified] => 2026-04-17 08:31:09
[post_modified_gmt] => 2026-04-16 22:31:09
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://fhweek.com.au/session/from-market-to-menu-building-a-distinctly-australian-seafood-offering/
[menu_order] => 0
[post_type] => session
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
Results: 37 to 48 of 77